Cook like an Italian, speak like an American-
Lemon cake--the snack that exemplifies just how THRILLED you are that the warm weather is finally here...
you ready?
Let me know how it turns out!
Lemon cake--the snack that exemplifies just how THRILLED you are that the warm weather is finally here...
you ready?
Set the oven temp to 160 degrees Celsius (if you don't know the metric system, that's a problem. Just kidding! Use an online converter.) |
Grab three eggs |
and a cup--I like to use our eldest son's cup for cake measuring |
combine three eggs and one cup of sugar |
mix until |
thick and fluffy |
in a separate bowl put 1 1/2 cup of flour |
a package of yeast |
1/2 a cup of rice milk |
1/2 a cup of olive oil |
mix and add in other ingredients |
grab cheese grater and a lemon (This one's from the Amalfi coast--fancy, I know!) |
Grate grate grate your little heart out |
Grab some oven paper and line your cake pan to keep the batter from sticking to it. |
Bake for 45-50 minutes at 160 degrees Celsius |
Pop it out of the oven when its' ready |
and sprinkle with what I like to call "Texas Snow" - aka- powdered sugar |
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