Cook like an Italian, Speak like an American...
Veggie Pasta--let's do this thing.
Veggie Pasta--let's do this thing.
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| Boil the pasta water--add a spoonful of salt to it |
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| Cover the bottom surface of a pan in olive oil |
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| Grab 3 cloves of garlic |
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| and whatever veggies you want--for this dish I used mushrooms, a zucchini, and some asparagus |
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| Chop it all up |
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| Turn on the stove and add garlic to olive oil--let simmer |
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| When the garlic is golden, throw in the veggies |
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| Get out some "passata", or tomato sauce as we call it |
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| Let veggies simmer a bit more--they should be smelling fantastic at this point--careful not to burn them! |
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| Pour in the desired amount of tomato sauce |
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| Add a bit of water and let simmer |
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| Grab a bag of your preferred type of pasta--I like things that are curly, so Fusilli is what I chose. |
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| Throw pasta into boiling water & follow cooking directions. |
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| Drain water from pasta and add to the sauce that should be completely finished simmering at this point. |
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| Add to plate--all done! |
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